Help the cook in prepare, cook and portion meals and snacks in compliance with therapeutic diet needs and restrictions. With the use of recipes and menus, perform general and specialized cooking and maintain high standards of quality production that meet the nutritional needs of the residents.
Education requirements
- Grade 12 or equivalent
- Completion of an Institutional Cook (415D) or Cook (415A) certification program, Chef Training, Culinary Management, Food and Nutrition Management diploma, degree or certificate, or an equivalent combination of education and / or experience as permitted by the applicable legislation / act
- If currently enrolled in an accepted program, completion within the timeframe prescribed by legislation / act
- A current Safe Food Handling Certificate as required by legislation / act