Food Handler Certification Program

The food handler certification program is designed to teach food handlers the general principles of safe food handling.

Food Handler Certification

Our course provides the basic knowledge to identify risk factors associated with foodborne illness and the skills necessary to handle food in a manner that will prevent illness from occurring.

Three Ways to Get Certified

For more information about courses or to request a replacement certificate, call or email Janet Cassar at 905-688-8248, ext. 7121 or 1-888-505-6074.


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