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Living > Public Health, Safety

Food Handler Manual

The Food Handler's Manual contains 259 pages, and is the same manual received in our
9-hour food in-class food handler course. 

While it is recommended that you take the in-class course, you can use this manual to study and take a written equivalency exam, proctored by a Public Health Inspector.

Taking the Written Equivalency Exam

Written exams cost $10 to write. To register, email Janet Cassar or call 905-688-8248, ext. 7230, 1-888-505-6074.

Exam Dates

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Chapters

  1. Public Health Legislation and the Local Health Department
  2. Understanding Foodborne Illness
  3. Safe Food Handling
  4. Food Flow
  5. Answers to Review Questions
  6. Healthy Eating
  7. Food Safety Fact Sheets
  8. Foodborne Illnesses
  9. Foodborne Illness Outbreaks Articles
  10. Water
  11. Allergies
  12. Information for Restaurateurs and Food Service Operators
  13. Hand Sanitizers
  14. Niagara Region Disclosure System
  15. New or Renovated Food Premises
  16. Mandatory Food Handler By Law (78-2010)
  17. Institutional Settings Food sampling Guidelines

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