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No thanksThe Food Handler Certification Program is designed to teach food handlers the general principles of safe food handling.
Starting January 1, 2013, food establishments will be required to have certified food handlers on the premise and at least one owner/operator to be certified.
Our course provides food handlers with the basic knowledge to identify risk factors associated with foodborne illness and the skills necessary to handle food in a manner that will prevent illness from occurring.
For more information about courses, call or email Janet Cassar at 905-688-8248, ext. 7230 or 1-888-505-6074.
