Double The Deal Pizza INC Health Inspection Report

Address 198 Glenridge Ave.
St. Catharines
Services Take Out

2 Inspection Results (Posted for one year)

Routine InspectionInspected Feb. 10, 2014

Corrected at time of inspection

  • Food preparation surfaces are properly constructed

    All surfaces including cutting boards that are used to prepare food must be made of a readily cleanable and non-absorbent material.

Not in compliance

  • Premise is clean/sanitary

    Food premise is to be maintained in a clean and sanitary condition.

Actions taken by inspector

  • Consultation / Technical Assistance

    Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

Routine InspectionInspected Sep. 23, 2013

Corrected at time of inspection

  • Thermometers are present in fridges and freezers

    All cold holding units used to store hazardous foods must be provided with an accurate indicating thermometer that can be easily read.

  • Fridges maintained at 4 degrees C or less

    All cold holding units must be able to hold hazardous foods at a temperature of 4 degrees C (40 degrees F) or less.

Not in compliance

  • Food is protected from potential contamination (covered, off-the-floor)

    All foods offered for sale and/or on display are required to be protected from potential contamination.

Infraction · Critical · Inspector feedback · Photo(s) taken · No issues

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