Double The Deal Pizza INC Health Inspection Report

Address 198 Glenridge Ave.
St. Catharines
Services Take Out Food

4 Inspection Results (Posted for one year)

Feb16
Re-inspectionInspected Feb. 16, 2016

No issues found

  • No issues were reported during this inspection

    The premise was found to meet all regulations at the time of inspection.

Feb12
Routine InspectionInspected Feb. 12, 2016

Corrected at time of inspection

  • Fridges maintained at 4 degrees C or less

    All cold holding units must be able to hold hazardous foods at a temperature of 4 degrees C (40 degrees F) or less.

  • Food is protected from potential contamination (covered, off-the-floor)

    All foods offered for sale and/or on display are required to be protected from potential contamination.

Not in compliance

  • Food preparation surfaces are properly cleaned and sanitized after use

    Surfaces and utensils must be sanitized between preparing raw and ready-to-eat foods.

  • Thermometers are present in fridges and freezers

    All cold holding units used to store hazardous foods must be provided with an accurate indicating thermometer that can be easily read.

  • Manual dishwashing is done properly

    Wash, rinse, sanitize technique. Dishes and utensils must be washed in a 2 or 3 compartment sink. Dishes must be washed, rinsed and sanitized.

  • Food preparation surfaces are properly constructed

    All surfaces including cutting boards that are used to prepare food must be made of a readily cleanable and non-absorbent material.

Actions taken by inspector

  • Consultation / technical assistance

    Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

Nov6
Routine InspectionInspected Nov. 6, 2015

Corrected at time of inspection

  • Food is protected from potential contamination (covered, off-the-floor)

    All foods offered for sale and/or on display are required to be protected from potential contamination.

  • Fridges maintained at 4 degrees C or less

    All cold holding units must be able to hold hazardous foods at a temperature of 4 degrees C (40 degrees F) or less.

Not in compliance

  • Food safety training necessary for multiple individuals on duty

    Commercial Food Establishments are required to have Certified Food Handlers on duty

Actions taken by inspector

  • Consultation / technical assistance

    Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

Jul7
Routine InspectionInspected Jul. 7, 2015

Not in compliance

  • Food safety training necessary for multiple individuals on duty

    Commercial Food Establishments are required to have Certified Food Handlers on duty

  • Premise is clean/sanitary

    Food premise is to be maintained in a clean and sanitary condition.

Actions taken by inspector

  • Consultation / technical assistance

    Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

Infraction Critical Inspector feedback Photo(s) taken No issues


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