The nine hour course is taught in three sessions based on the principles of sanitary food service and Hazard Analysis Critical Control Point procedures.
Participants are required to achieve a mark of 70% or above to pass the exam and become certified.
The course is taught in English with a classroom format.
Upon passing the exam, a Safe Food Handling Certificate is issued, which is valid for five years.
After five years, you can re-certify by taking the exam again. You do not need to re-take this course.
This certificate meets the Ontario Ministry of Health and Long Term Care food safety training requirements and is recognized by health units throughout Ontario.
Effective Jan. 1, 2014, there will be a $10 charge for replacement certificates.
Cost: $35 per person (includes manual, exam and certificate)
Note: the course will be $50 per person as of April 1, 2014.
Payment is required prior to the course date.
Cash, debit, credit card or cheque are accepted. (Make cheque payable to "Niagara Region Public Health")
To register, call or email Janet Cassar at 905-688-8248 ext. 7121 or 1-888-505-6074.
Attendance for all three sessions is crucial.
We do not post address locations, as you cannot show up without registering in advance. When you register, we provide the address.
|Fort Erie||Oct. 7, 14, 21, 2014||9 a.m. - noon|
|Thorold||Oct. 15, 22, 29, 2014||9 a.m. - noon|
|Thorold||Nov. 4, 11, 18, 2014||6 p.m. - 9 p.m.|
|Welland||Nov. 5, 12, 19, 2014||9 a.m. - noon|
|Thorold||Dec. 2, 9, 16, 2014||9 a.m. - noon|
Full refunds are only given when notice is given 48 hours prior to the first session.