Avondale Inspection Results

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Inspection Results - Posted for two years

Jun. 18, 2025
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Dec. 8, 2024
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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