Blue Star Inspection Results

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Closures, Convictions and Orders

January 16, 2024
Conviction

Fine: $580 - Store potentially hazardous foods at internal temperature between 4 degrees Celsius and 60 degrees Celsius

Inspection Results - Posted for two years

May. 16, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May. 14, 2024
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Jan. 25, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 18, 2024
Re-inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Jan. 16, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Oct. 26, 2023
Re-inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Oct. 25, 2023
Routine Inspection

Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.

Jul. 21, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 9, 2023
Routine Inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Apr. 4, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 27, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 6, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 2, 2022
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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