Lucy's Kitchen Inspection Results
-
Address
16 Whiteoak Cres,
Welland -
Services
Production Kitchen
Inspection Results - Posted for two years
May. 30, 2026
Routine Inspection
Corrected During Inspection
Supply of sanitizing solution is provided and appropriate sanitizer test kit is available.
Supply of sanitizing solution is provided and appropriate sanitizer test kit is available.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or more at all times.
Hot holding is adequate and maintained at 60°C (140°F) or more at all times.
Corrected During Inspection
Cold-holding is adequate and maintained at 4°C (40°F) or less at all times.
Cold-holding is adequate and maintained at 4°C (40°F) or less at all times.
Feb. 25, 2026
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Oct. 21, 2025
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jul. 11, 2025
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Mar. 31, 2025
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Nov. 27, 2024
Routine Inspection
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Aug. 31, 2024
Routine Inspection
Not in Compliance
Equipment used for cold-holding or hot-holding contains accurate indicating thermometers (a probe thermometer is available for checking hot-holding temperatures).
Equipment used for cold-holding or hot-holding contains accurate indicating thermometers (a probe thermometer is available for checking hot-holding temperatures).
© Niagara Region - 1815 Sir Isaac Brock Way, Thorold, ON, L2V 4T7 - Phone: 905-980-6000, Toll-free: 1-800-263-7215
