Four Points by Sheraton St. Catharines Niagara Suites - Restaurant Inspection Results

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Closures, Convictions and Orders

February 9, 2024
Conviction

Fine: $580 - Food premise maintained in a manner adversely affecting sanitary operation

Inspection Results - Posted for two years

Feb. 29, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 20, 2024
Re-inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Feb. 9, 2024
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Dec. 1, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 24, 2023
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Aug. 18, 2023
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Aug. 9, 2023
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

May. 5, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Apr. 21, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 20, 2022
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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