Breakfast Barn Restaurant Inspection Results

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Closures, Convictions and Orders

June 28, 2023
Conviction

Fine: $4000 - Store potentially hazardous foods at internal temperature between 4 degrees Celsius and 60 degrees Celsius. Fail to protect food from contamination or adulteration. Mechanical equipment not maintained to provide sufficient chemical solution rinse. Sanitize utensils using agent for which test reagent not readily available.

Inspection Results - Posted for two years

Apr. 3, 2024
Re-inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Mar. 20, 2024
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Nov. 16, 2023
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Jul. 14, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 6, 2023
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Jul. 5, 2023
Re-inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Jun. 28, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 23, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 9, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 20, 2022
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 4, 2022
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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