Kung Food Express Inspection Results

Directions on Google Maps

Inspection Results - Posted for two years

Apr. 24, 2026
Routine Inspection

Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Page Feedback Did you find what you were looking for today?