New Usmania Grill Inspection Results

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Closures, Convictions and Orders

November 20, 2025
Closure

Evidence of insect infestation.

Inspection Results - Posted for two years

Nov. 21, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 20, 2025
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Jul. 3, 2025
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Mar. 7, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 4, 2025
Routine Inspection

Not in Compliance
Lighting is adequate for food preparation and cleaning.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Oct. 3, 2024
Routine Inspection

Corrected During Inspection
Records are retained on premise.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
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