Chuck's Roadhouse Bar and Grill Inspection Results

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Closures, Convictions and Orders

February 26, 2024
Closure

Evidence of rodent infestation.

Inspection Results - Posted for two years

Feb. 27, 2024
Re-inspection

Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Feb. 26, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Nov. 20, 2023
Re-inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Nov. 6, 2023
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Certified food handler is onsite.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Aug. 30, 2023
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Aug. 12, 2023
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Not in Compliance
Records are retained on premise.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Aug. 11, 2023
Routine Inspection

Not in Compliance
Lighting is adequate for food preparation and cleaning.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Not in Compliance
Records are retained on premise.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Apr. 21, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Apr. 11, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 24, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 17, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 15, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 21, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 19, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 15, 2022
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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