Newark Brewing Company Ltd. Inspection Results

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Closures, Convictions and Orders

March 18, 2024
Closure

Evidence of insect infestation.

Inspection Results - Posted for two years

Jul. 16, 2024
Routine Inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Mar. 20, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 18, 2024
Routine Inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Records are retained on premise.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Jan. 29, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 16, 2024
Re-inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Jan. 4, 2024
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Oct. 31, 2023
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Oct. 22, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 21, 2023
Re-inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Oct. 20, 2023
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

May. 23, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 13, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Sep. 21, 2022
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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