East Izakaya Inspection Results

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Inspection Results - Posted for two years

Jun. 22, 2026
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jun. 16, 2026
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Mar. 9, 2026
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Nov. 29, 2025
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Aug. 15, 2025
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

Jan. 25, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 18, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 7, 2024
Routine Inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
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