Papa's Pizza Inspection Results
-
Address
328 Ridge Rd N, Fort Erie
Ridgeway -
Services
Take Out
Inspection Results - Posted for two years
Jul. 22, 2025
Routine Inspection
Not in Compliance
Frozen food is kept in a frozen state.
Frozen food is kept in a frozen state.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Apr. 9, 2025
Routine Inspection
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Mar. 13, 2025
Routine Inspection
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Oct. 23, 2024
Routine Inspection
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Jul. 23, 2024
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection