Deutsche Doner Inspection Results

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Closures, Convictions and Orders

June 5, 2024
Order

Hold meat products until adequate cooking equipment provided.

Inspection Results - Posted for two years

Jun. 6, 2024
Re-inspection

Not in Compliance
Certified food handler is onsite.

Jun. 5, 2024
Routine Inspection

Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Single-service articles are kept in such a manner and place to prevent their contamination.
Not in Compliance
Prohibited use of tobacco/smoking.
Not in Compliance
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Feb. 5, 2024
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Dec. 10, 2023
Re-inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.

Nov. 20, 2023
Routine Inspection

Not in Compliance
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food handlers are clean, practice good personal hygiene and wear clean outer garments.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Aug. 8, 2023
Routine Inspection

Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Apr. 11, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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