Boston Pizza Inspection Results

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Inspection Results - Posted for two years

Apr. 9, 2025
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Dec. 11, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sep. 16, 2024
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Sep. 11, 2024
Routine Inspection

Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Jul. 17, 2024
On Demand

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Manual dishwashing is satisfactory.

May. 2, 2024
Re-inspection

Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Manual dishwashing is satisfactory.

May. 2, 2024
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Manual dishwashing is satisfactory.
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