Southsides Bar and Grill Inspection Results

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Closures, Convictions and Orders

April 18, 2024
Conviction

Fine: $3000 - Mechanical equipment not maintained to provide sufficient chemical solution rinse. Fail to provide hot and cold running water in food preparation area.

October 4, 2024
Closure

Evidence of insect infestation.

Inspection Results - Posted for two years

Jan. 9, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 7, 2025
On Demand

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Nov. 29, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 27, 2024
Routine Inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Certified food handler is onsite.

Oct. 25, 2024
Re-inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Oct. 4, 2024
On Demand

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Aug. 1, 2024
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Apr. 25, 2024
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Apr. 18, 2024
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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