Tim Hortons Inspection Results

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Inspection Results - Posted for two years

Dec. 2, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Oct. 23, 2025
On Demand

Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.

Jun. 2, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 3, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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