Beyond the Batter Bakery Inspection Results
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Address
22 Clarence Street,
Port Colborne -
Services
Bakery
Inspection Results - Posted for two years
Jul. 9, 2025
Routine Inspection
Not in Compliance
Equipment used for cold-holding or hot-holding contains accurate indicating thermometers (a probe thermometer is available for checking hot-holding temperatures).
Equipment used for cold-holding or hot-holding contains accurate indicating thermometers (a probe thermometer is available for checking hot-holding temperatures).
Corrected During Inspection
Cold-holding is adequate and maintained at 4°C (40°F) or less at all times.
Cold-holding is adequate and maintained at 4°C (40°F) or less at all times.
Jul. 3, 2025
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jun. 26, 2025
Routine Inspection
Not in Compliance
Records are retained on premise.
Records are retained on premise.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Jul. 13, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jul. 5, 2024
Routine Inspection
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
© Niagara Region - 1815 Sir Isaac Brock Way, Thorold, ON, L2V 4T7 - Phone: 905-980-6000, Toll-free: 1-800-263-7215
