Extendicare St. Catharines - Kitchen Inspection Results

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Inspection Results - Posted for two years

Dec. 2, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 10, 2025
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Mar. 26, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 12, 2025
Outbreak Inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 4, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 12, 2024
Re-inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Dec. 4, 2024
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.

Nov. 15, 2024
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Jul. 23, 2024
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Jul. 8, 2024
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
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