Thank you, we have received your application.
Remember to follow the food safety requirements during your service.
If you would like to make any changes to the details provided, contact Janet Cassar at 905-688-8248 Ext: 7230.
* = Required
* Business Name
* Contact Name
* Phone xxx-xxx-xxxx
* Which markets will you be attending?
* Type of Booth
* Type of Vendor
* Food Offered for Sale
* This is an inspected facility
* Facility Water Supply
* How are hazardous foods being transported?
Verify your submission by typing the 6-digits you see in the box:
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