Multiple use equipment/ instrument(s) are cleaned and disinfected/sterilized after each client and as often as necessary to maintain in a sanitary manner. All equipment/ instrument(s) that cannot be cleaned and disinfected/sterilized is single-use disposable.
Diseases resulting from similar errors in infection control may include:
Public Health Inspector
905-980-6000 ext. 7590, toll free 1-888-505-6074
A complaint was identified from a member of the public on May 6, 2022, related to infection prevention and control concerns.
An initial onsite investigation was conducted on May 6, 2022.
An investigation report was given to the premise / facility noting corrective measures. Information and education was provided.
|Floors/Walls/Ceilings/Furniture not easily cleanable.||Provide furniture that is easily cleanable.||May 9, 2022|
|Facility not maintained in a clean manner.||Remove all items not associated with the daily operation of the premises.||May 9, 2022|
|Sharps container(s) filled past the fill line.||Seal, remove and replace full sharps container(s).||May 9, 2022|
|Manufacturer’s instructions for equipment/instrument(s) not available for review by staff.||Manufacturer’s instructions for equipment/instrument(s) must be available.||May 9, 2022|
|Multiple use equipment/ instrument(s) not cleaned and disinfected as often as necessary.||Clean and disinfect all multiple-use equipment/ instrument(s) as often as necessary.||May 9, 2022|
|Facility permitted personal client kits on-site.||Clients cannot bring in their own personal equipment/instrument(s) into the premises.||May 9, 2022|
|Disinfectant(s) not used according to manufacturer's instructions.||Use disinfectant(s) as described in the manufacturer’s instructions.||May 9, 2022|
|Reprocessing sink is only to be used for reprocessing instruments.||A hand wash sink cannot be used as a reprocessing sink.||May 6, 2022|
|Area where equipment/ instrument(s) are cleaned and disinfected not designed to prevent contamination.||Area where equipment/ instrument(s) are cleaned and disinfected constructed in a way to prevent contamination.||May 6, 2022|
In the event that a direct health risk is identified for clients who visited this establishment, Niagara Region Public Health will contact those at risk with advice around any medical follow-up.
For general updates regarding this investigation, continue to monitor this website.
Routine health inspection results for this establishment.