Multiple use equipment/instrument(s) not cleaned and disinfected after each client. Products not handled properly prior to/during use on clients.
Diseases resulting from similar errors in infection control may include:
Public Health Inspector
905-980-6000 ext. 7590, toll free 1-888-505-6074
A complaint was identified from a member of the public on May 27, 2019, related to infection prevention and control concerns.
An initial onsite investigation was conducted on May 28, 2019.
An investigation report was given to the premise / facility noting corrective measures. Information and education was provided.
|Disinfectant(s) not used according to manufacturer's instructions.||Use disinfectant(s) as described in the manufacturer’s instructions.||May 30, 2019|
|Hands not washed before delivering client services.||Staff must wash their hands before delivering client services.||May 30, 2019|
|Hand sanitizer was not used before delivering client services.||Staff must use hand sanitizer before delivering client services.||May 30, 2019|
|Products not handled properly prior to/during use on clients.||Handle products in a manner that prevents contamination.||May 30, 2019|
|Multiple use equipment/instrument(s) not cleaned and disinfected after each client.||Clean and disinfectall multiple-use equipment/instrument(s) following use on a client/as often as necessary.||May 30, 2019|
|Client name not recorded prior to receiving services.||Record the client name before providing services.||May 30, 2019|
|Disinfectant records not documented.||Disinfectant records need to be documented/accessible for a minimum of 2 years.||May 28, 2019|
In the event that a direct health risk is identified for clients who visited this establishment, Niagara Region Public Health will contact those at risk with advice around any medical follow-up.
For general updates regarding this investigation, continue to monitor this website.
Routine health inspection results for this establishment.