The Food Handler's Manual contains 159 pages, and is the same manual received in our in-class food handler course.
A printable version of the manual is available in these languages:
Call or email us at 905-688-8248 ext. 7121 or 1-888-505-6074 for more information about the cost of the manuals.
While it is recommended that you take the in-class course, you can use this manual to study and take a written equivalency exam, proctored by a Public Health Inspector.