Lin's Restaurant Inspection Results

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Inspection Results - Posted for one year

Aug. 13, 2018
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Manual dishwashing is satisfactory.

March 29, 2018
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

March 27, 2018
Routine Inspection

Corrected During Inspection
Cold holding storage adequate and maintained at 4°C (40°F) or less
Corrected During Inspection
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
Corrected During Inspection
Proper storage of clean utensils
Not in Compliance
Food premise is kept clean and sanitary

Dec. 20, 2017
Routine Inspection

Corrected During Inspection
Food contact equipment, containers and utensils are maintained in good repair
Corrected During Inspection
Food handlers have adequate hand washing practices

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