Chameleon Cafe and Lounge Inspection Results

Directions on Google Maps

Closures, Convictions and Orders - Posted for six months

Sept. 22, 2017
Closure

Storage of hazardous foods at internal temperature between 4C and 60C

Inspection Results - Posted for one year

Sept. 25, 2017
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 22, 2017
Routine Inspection

Not in Compliance
Fridges maintained at 4 degrees C or less
All cold holding units must be able to hold hazardous foods at a temperature of 4 degrees C (40 degrees F) or less.
Not in Compliance
Sanitizer test kit available on-site
Sanitizer test strips are required for each chemical sanitizer used at the food premise.
Not in Compliance
Handwashing sink required in each food preparation area
Each food preparation area must have a designated hand wash sink that is supplied with liquid soap in a dispenser, single service/paper towels and hot and cold running water.
Not in Compliance
Washrooms are cleaned regularly
Washrooms are to be kept clean, sanitary, in good repair and must be supplied with liquid soap in a dispenser, single service/paper towels, cloth roller towel or hot air dryer and hot and cold running water.

Page Feedback Did you find what you were looking for today?