Loaf of Bread - St. Martin of Tours Inspection Results

Inspection Results - Posted for one year

Feb. 2, 2017
Follow-up Inspection

Not in Compliance
Dishwasher is constructed and maintained properly
The dishwasher wash water must reach a minimum temperature of 60 degrees C (140 degrees F). The dishwater rinse water must reach a minimum temperature of 82 degrees C (180 degrees F) unless supplied with a chemical sanitizer. For verification of water temperatures, an accurate indicating temperature gauge is required.
Not in Compliance
Sanitizer test kit available on-site
Sanitizer test strips are required for each chemical sanitizer used at the food premise.
Actions Taken By Inspector
Consultation / Technical Assistance
Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

Jan. 5, 2017
Routine Inspection

Not in Compliance
Dishwasher is constructed and maintained properly
The dishwasher wash water must reach a minimum temperature of 60 degrees C (140 degrees F). The dishwater rinse water must reach a minimum temperature of 82 degrees C (180 degrees F) unless supplied with a chemical sanitizer. For verification of water temperatures, an accurate indicating temperature gauge is required.
Not in Compliance
Sanitizer test kit available on-site
Sanitizer test strips are required for each chemical sanitizer used at the food premise.
Actions Taken By Inspector
Consultation / Technical Assistance
Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

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