Your Farmgate Inspection Results

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Closures, Convictions and Orders

Nov. 28, 2017
Conviction

Fail to protect food from contamination or adulteration

Nov. 28, 2017
Conviction

Operate food premises maintained in manner adversely affecting sanitary condition

Inspection Results - Posted for one year

March 1, 2018
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Not in Compliance
Proper sanitizer test kit readily available for verifying concentrations of chemical sanitizers
Not in Compliance
Food premise is kept clean and sanitary

Nov. 29, 2017
Follow-up Inspection

Not in Compliance
Mechancial dishwasher is working properly

Nov. 28, 2017
Routine Inspection

Not in Compliance
Hand washing sink required in each food preparation area
Not in Compliance
Fridges maintained at 4 degrees C or less
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Corrected During Inspection
Thermometers are present in all fridges and freezers
Not in Compliance
Sanitizer test kit available on-site
Not in Compliance
Food handlers have their hair properly confined
Corrected During Inspection
Manual dishwashing is satisfactory
Not in Compliance
Mechancial dishwasher is working properly
Not in Compliance
Premise shall be operated free from health hazards
Not in Compliance
Premise is maintained clean and sanitary
Not in Compliance
Floor, walls, and ceiling is well maintained
Not in Compliance
Food preparation areas have adequate lighting

July 27, 2017
Follow-up Inspection

Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Handwashing sink required in each food preparation area
Not in Compliance
Washrooms are cleaned regularly
Not in Compliance
Building interior is well-maintained

July 17, 2017
Routine Inspection

Not in Compliance
Freezers are maintained at -18 degrees C or less
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Handwashing sink required in each food preparation area
Not in Compliance
Washrooms are cleaned regularly
Not in Compliance
Garbage is removed regularly
Not in Compliance
Building interior is well-maintained
Not in Compliance
Food is purchased from approved/insepected suppliers

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