Young Garden Inspection Results

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Closures, Convictions and Orders

Jan. 2, 2019
Conviction

Sanitize utensils in chlorine solution of less than 100 P.P.M of available chlorine

Inspection Results - Posted for one year

Jan. 4, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 2, 2019
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Sept. 27, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 17, 2018
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

June 8, 2018
Routine Inspection

Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Corrected During Inspection
Hot holding: Minimum of 60°C (140°F) after cooking/rapid re-heating
Corrected During Inspection
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
Not in Compliance
Probe thermometer used to measure the internal temperature of hazardous foods
Not in Compliance
Thermometers used to verify food preparation and storage temperatures
Not in Compliance
Proper sanitizer test kit readily available for verifying concentrations of chemical sanitizers
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