For Pizza's Sake Inspection Results

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Closures, Convictions and Orders

April 27, 2023
Closure

Lack of potable water supply.

Inspection Results - Posted for one year

Aug. 17, 2023
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

May 11, 2023
Re-inspection

Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.

April 27, 2023
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Food premise is provided with a constant supply of hot and cold potable running water.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Jan. 5, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 28, 2022
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Dec. 22, 2022
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Inspection Results Signage posted and clearly visible in a conspicuous location.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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