Sub Mart Inspection Results

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Closures, Convictions and Orders - Posted for six months

Nov. 6, 2017
Closure

No separate hand wash facility available

Inspection Results - Posted for one year

March 7, 2018
Routine Inspection

Corrected During Inspection
Separate hand washing sink conveniently located in food preparation area with required supplies
Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Hair is suitably confined

Nov. 8, 2017
Routine Inspection

Corrected During Inspection
Fridges maintained at 4 degrees C or less
Corrected During Inspection
Food is protected from potential contamination (covered, off-the-floor)
Corrected During Inspection
Washrooms are cleaned regularly

Nov. 6, 2017
Routine Inspection

Not in Compliance
Handwashing sink required in each food preparation area

July 20, 2017
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

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