Denis Morris High School - Hospitality & Tourism Inspection Results

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Inspection Results - Posted for one year

March 6, 2020
Re-inspection

Not in Compliance
Certified food handler is onsite.

March 3, 2020
Re-inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Certified food handler is onsite.

Feb. 26, 2020
Re-inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Certified food handler is onsite.

Feb. 19, 2020
Routine Inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Records are retained on premise.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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