Four Points by Sheraton - Restaurant Inspection Results

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Inspection Results - Posted for one year

Nov. 27, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 22, 2019
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

July 16, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 12, 2019
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

March 25, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

March 20, 2019
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
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