Duncan's Tartan Bake Shop Inspection Results

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Inspection Results - Posted for one year

Oct. 20, 2017
Routine Inspection

Corrected During Inspection
Wiping cloths are properly handled (ie: with sanitizer)

July 12, 2017
Routine Inspection

Corrected During Inspection
Utensils (tongs, scoops, etc) are used by employees when possible
Corrected During Inspection
Raw foods are stored separately from cooked and ready to eat foods
Corrected During Inspection
Food is protected from potential contamination (covered, off-the-floor)

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