Pub on the Hill Inspection Results

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Inspection Results - Posted for one year

Oct. 5, 2017
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 28, 2017
Routine Inspection

Corrected During Inspection
Raw foods are stored separately from cooked and ready to eat foods
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Utensils stored correctly
Not in Compliance
Food preparation surfaces are properly constructed
Not in Compliance
Sanitizer test kit available on-site
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
Corrected During Inspection
Handwashing sink required in each food preparation area
Not in Compliance
Adequate protection against insects, vermin, rodents, dust and fumes
Not in Compliance
Premise is clean/sanitary

June 7, 2017
Routine Inspection

Not in Compliance
Fridges maintained at 4 degrees C or less
Corrected During Inspection
Hot foods are maintained at 60C or higher
Corrected During Inspection
Utensils stored correctly
Not in Compliance
Thermometers are present in fridges and freezers
Not in Compliance
Sanitizer test kit available on-site

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