Cheetal Indian Restaurant Inspection Results

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Closures, Convictions and Orders

April 18, 2019
Conviction

Food premises maintained in manner permitting health hazard

Aug. 16, 2019
Closure

Evidence of Insect Infestation

Oct. 8, 2019
Conviction

The food premise failed to comply with a Health Protection and Promotion Act closure order

Inspection Results - Posted for one year

Nov. 19, 2019
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Sept. 30, 2019
Re-inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Aug. 22, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 19, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 16, 2019
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

May 15, 2019
Re-inspection

Not in Compliance
Certified food handler is onsite.

April 18, 2019
Routine Inspection

Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
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