Fallsview Casino Resort - Vittorio's Italian Eatery Inspection Results

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Inspection Results - Posted for one year

June 21, 2019
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Feb. 14, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Oct. 5, 2018
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.

Sept. 4, 2018
Re-inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Aug. 27, 2018
Follow-up Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Aug. 23, 2018
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Certified food handler is onsite.
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