Cat's Kitchen & Bar Inspection Results

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Closures, Convictions and Orders

March 26, 2023
Conviction

Fail to ensure equipment surface cleaned as necessary

Inspection Results - Posted for one year

July 19, 2023
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

July 4, 2023
Re-inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

June 26, 2023
Routine Inspection

Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

April 3, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

March 26, 2023
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Nov. 1, 2022
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.

Oct. 11, 2022
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Oct. 4, 2022
Routine Inspection

Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Toxic and poisonous substances are labelled and stored separately from food.
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