West Lodge Inn Inspection Results

Inspection Results - Posted for one year

July 20, 2017
Routine Inspection

Not in Compliance
Premise is clean/sanitary
Food premise is to be maintained in a clean and sanitary condition.
Not in Compliance
Adequate protection against insects, vermin, rodents, dust and fumes
Every food premise must be maintained in a condition which prevents the entry of pests.
Not in Compliance
Handwashing sink required in each food preparation area
Each food preparation area must have a designated hand wash sink that is supplied with liquid soap in a dispenser, single service/paper towels and hot and cold running water.
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
A chemical sanitizer must be provided for use with wiping cloths that are used to clean and sanitize surfaces.
Actions Taken By Inspector
Consultation / Technical Assistance
Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

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