The Real McCoy Inspection Results

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Inspection Results - Posted for one year

Oct. 6, 2019
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

June 14, 2019
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Feb. 20, 2019
Re-inspection

Not in Compliance
Certified food handler is onsite.

Feb. 8, 2019
Routine Inspection

Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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