The Butcher and Banker Pub Inspection Results

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Inspection Results - Posted for one year

March 26, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 12, 2018
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 22, 2018
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 8, 2018
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
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