Welland Brick Oven Pizza Company Inspection Results

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Inspection Results - Posted for one year

July 29, 2023
Re-inspection

Not in Compliance
Certified food handler is onsite.

July 21, 2023
Re-inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

July 20, 2023
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Jan. 18, 2023
Re-inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.

Jan. 13, 2023
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
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