Brock - Alphie's Trough Inspection Results

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Closures, Convictions and Orders - Posted for six months

Nov. 16, 2017
Conviction

Operator fail to ensure facility surface sanitized as necessary

Nov. 16, 2017
Conviction

Fail to provide hand washing basin in convenient location in food preparation area

Nov. 16, 2017
Conviction

Operator fail to ensure premises cleaned to prevent food contamination

Inspection Results - Posted for one year

Nov. 23, 2017
Follow-up Inspection

Not in Compliance
Hand washing sink required in each food preparation area

Nov. 16, 2017
Routine Inspection

Corrected During Inspection
Fridges maintained at 4 degrees C or less
Corrected During Inspection
Probe thermometer is used to check the internal temperatures of foods
Not in Compliance
Employees wash hands before and after handling food
Corrected During Inspection
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Non-food contact surfaces are properly constructed
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
Not in Compliance
Handwashing sink required in each food preparation area
Not in Compliance
Building interior is well-maintained
Not in Compliance
Premise is clean/sanitary

May 9, 2017
Follow-up Inspection

Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Handwashing sink required in each food preparation area
Not in Compliance
Premise is clean/sanitary
Not in Compliance
Food safety training necessary for multiple individuals on duty

April 11, 2017
Routine Inspection

Corrected During Inspection
Hot foods are maintained at 60C or higher
Not in Compliance
Employees wash hands before and after handling food
Corrected During Inspection
Raw foods are stored separately from cooked and ready to eat foods
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Corrected During Inspection
Employees' hair is confined
Not in Compliance
Food preparation surfaces are properly cleaned and sanitized after use
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
Not in Compliance
Handwashing sink required in each food preparation area
Not in Compliance
Premise is clean/sanitary
Not in Compliance
Food safety training necessary for multiple individuals on duty

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