Brock - Alphie's Trough Inspection Results

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Closures, Convictions and Orders

Nov. 16, 2017
Conviction

Operator fail to ensure facility surface sanitized as necessary

Nov. 16, 2017
Conviction

Fail to provide hand washing basin in convenient location in food preparation area

Nov. 16, 2017
Conviction

Operator fail to ensure premises cleaned to prevent food contamination

Inspection Results - Posted for one year

March 20, 2018
Routine Inspection

Corrected During Inspection
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
Corrected During Inspection
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Not in Compliance
Proper sanitizer test kit readily available for verifying concentrations of chemical sanitizers

Nov. 23, 2017
Follow-up Inspection

Not in Compliance
Hand washing sink required in each food preparation area

Nov. 16, 2017
Routine Inspection

Corrected During Inspection
Fridges maintained at 4 degrees C or less
Corrected During Inspection
Probe thermometer is used to check the internal temperatures of foods
Not in Compliance
Employees wash hands before and after handling food
Corrected During Inspection
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Non-food contact surfaces are properly constructed
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
Not in Compliance
Handwashing sink required in each food preparation area
Not in Compliance
Building interior is well-maintained
Not in Compliance
Premise is clean/sanitary

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