Handle Bar Hanks Roadhouse Inspection Results

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Inspection Results - Posted for one year

Oct. 31, 2019
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Aug. 9, 2019
Re-inspection

Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

July 23, 2019
Routine Inspection

Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Jan. 3, 2019
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
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