Tony's Fish Market Inspection Results

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Inspection Results - Posted for one year

Oct. 16, 2017
Routine Inspection

Not in Compliance
Hot foods are maintained at 60C or higher
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Thermometers are present in fridges and freezers
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
Not in Compliance
Washrooms are cleaned regularly
Not in Compliance
Food is purchased from approved/insepected suppliers

May 31, 2017
Routine Inspection

Not in Compliance
Building interior is well-maintained

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