Variety Food Mart Inspection Results

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Inspection Results - Posted for one year

June 5, 2018
Routine Inspection

Corrected During Inspection
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
Not in Compliance
Mandatory Food Handler Certification

March 14, 2018
Follow-up Inspection

Not in Compliance
Food premise provided with a constant supply of hot and cold potable running water
Not in Compliance
Washrooms provided, properly supplied, in good repair and maintained in a clean and sanitary manner
Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Not in Compliance
Prohibited use of tobacco / smoking
Not in Compliance
Mandatory Food Handler Certification
Not in Compliance
Food Premise is operated free from health hazards and maintained in a sanitary manner
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Garbage and liquid waste storage and removal satisfactory
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair
Not in Compliance
Adequate protection against the entrance of pest

March 1, 2018
Follow-up Inspection

Not in Compliance
Washrooms provided, properly supplied, in good repair and maintained in a clean and sanitary manner
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Not in Compliance
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Not in Compliance
Probe thermometer used to measure the internal temperature of hazardous foods
Not in Compliance
Mandatory Food Handler Certification
Not in Compliance
Food Premise is operated free from health hazards and maintained in a sanitary manner
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Garbage and liquid waste storage and removal satisfactory
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair
Not in Compliance
Adequate protection against the entrance of pest

Feb. 27, 2018
Follow-up Inspection

Not in Compliance
Washrooms provided, properly supplied, in good repair and maintained in a clean and sanitary manner
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Not in Compliance
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Not in Compliance
Probe thermometer used to measure the internal temperature of hazardous foods
Not in Compliance
Mandatory Food Handler Certification
Not in Compliance
Food Premise is operated free from health hazards and maintained in a sanitary manner
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair
Not in Compliance
Adequate protection against the entrance of pest

Feb. 26, 2018
Follow-up Inspection

Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Not in Compliance
Probe thermometer used to measure the internal temperature of hazardous foods
Not in Compliance
Mandatory Food Handler Certification
Not in Compliance
Food Premise is operated free from health hazards and maintained in a sanitary manner
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair
Not in Compliance
Adequate protection against the entrance of pest

Feb. 22, 2018
Follow-up Inspection

Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Not in Compliance
Probe thermometer used to measure the internal temperature of hazardous foods
Not in Compliance
Mandatory Food Handler Certification
Not in Compliance
Food Premise is operated free from health hazards and maintained in a sanitary manner
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair
Not in Compliance
Adequate protection against the entrance of pest

Feb. 21, 2018
Follow-up Inspection

Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Not in Compliance
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Not in Compliance
Probe thermometer used to measure the internal temperature of hazardous foods
Not in Compliance
Mandatory Food Handler Certification
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Adequate protection against the entrance of pest

Feb. 15, 2018
Routine Inspection

Corrected During Inspection
Separate hand washing sink conveniently located in food preparation area with required supplies
Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Not in Compliance
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Not in Compliance
Probe thermometer used to measure the internal temperature of hazardous foods
Not in Compliance
Thermometers used to verify food preparation and storage temperatures
Not in Compliance
Mandatory Food Handler Certification
Not in Compliance
Proper storage of clean utensils
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Adequate protection against the entrance of pest

Nov. 29, 2017
Routine Inspection

Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Corrected During Inspection
Wiping cloths and food contact surfaces are cleaned and santized.
Not in Compliance
Food safety training necessary for multiple individuals on duty

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