Simply Delicious Fruit Bouquets Inspection Results

Inspection Results - Posted for one year

Feb. 2, 2017
Routine Inspection

Not in Compliance
Fridges maintained at 4 degrees C or less
All cold holding units must be able to hold hazardous foods at a temperature of 4 degrees C (40 degrees F) or less.
Not in Compliance
Ventilation is working properly
Mechanical ventilation is required to remove heat, steam and odours.
Not in Compliance
Food preparation areas have adequate lighting
Ensure that all food preparation areas are illuminated so that proper cleaning and sanitizing can be done.
Actions Taken By Inspector
Consultation / Technical Assistance
Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

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